Tasting menu english 2017

21 May  0 Menù

Farm Menù

  • Welcome drink and chef Pasqualino’s appetizer
  • Chicken liver patè with pistachios and Sagrantino pear sauce
  • Home-made stringozzi with broad beans, pork cheek, pecorino cheese and marjoram
  • Lump carpaccio with crispy zucchini and mustard and lemon sauce
  • Bavarian vanilla ricotta cheese and lavender with honey and toasted pine nuts
  • Small pastry

Garden Menù

  • Welcome drink and chef Pasqualino’s appetizer
  • Potato gnocchi with basil pesto and tomato
  • Parmigiana of glilled vegetables with smoked scamorza cheese
  • Caramelized figs with ice cream and meringue

Sea Menù

  • Welcome drink and chef Pasqualino’s appetizer
  • Pink shrimp tartare with avocado and sour cream
  • Scampi home-made ravioli with celery cream and saffron sauce
  • Wild tuna fish with poppy seeds and lemon and ginger sauce
  • Millefoglie of meringue with berries and mulberry more icecream

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