• Zucchini flowers stuffed with ricotta and basil on tomate sauce
  • Warm puff pastry layered with sheep’s cheese served on broad beans puree
  • Terrine of chicken livers and pistachios with a pear and Sagrantino sauce
  • Poached egg served on a parmesan zabaglione with fine black truffle flakes
  • Hand sliced prosciutto with buffalo mozzarella
  • Pink shrimp tartare whit avocado and sour cream

First Course

  • Home-made stringozzi with broad beans, pork cheek, pecorino cheese and marjoram
  • Potato gnocchi with basil pesto and tomato
  • Home-made egg noodle tagliolini with chees, pepper and black truffle
  • Green ravioli made with parsley,filled with kid goat and goat’s cheese with a sauce of thyme butter delicately flavored whith nutmeg
  • Risotto whit spring onions, apple and sweet peppers souce and Sagrantino reduction
  • Scampi home-made ravioli with celery cream and saffron sauce

Second course

  • Lump carpaccio with crispy zucchini and mustard and lemon sauce
  • Supreme of guinea fowl with red currant and honey sauce
  • Lamb Chops Crusted with Pistachio and Mint Sauce
  • Grilled beef filet with fondue of sheep’s cheese
  • Parmigiana of grilled vegetables with smoked scamorza cheese
  • Wild tuna fish whit poppy seeds and lemon and ginger sauce

Vegetable and cheese

  • Tomatoes Roasted with marjoram
  • Salad from the garden with sherry vinegar
  • Mixed oven grilled vegetables
  • Potatoes roasted in foil
  • Local sheep cheese with honey or fruit compote


  • Caramelized figs with ice cream and meringue
  • Individual tart with chantilly cream and lemon curd
  • Iced chopsticks of chocolate with cherry jam and cinnamon
  • Bavarian vanilla ricotta cheese and lavender with honey and toasted pine nuts
  • Millefoglie of meringue with berries and mulberry more ice cream
  • Homemade “Pasqualino” deserts
  • Selection of sorbets…

Locanda del Teatro offer also “Gluten Free” and “Vegetarian” menù
In absence of fresh food we use frozen products according to legal regulations


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