Menù ENG January 2018

Click here to download the menù January 2018 Locanda del Teatro

Pecorino from Norcia soufflè cooked in Sagrantino wine and cinnamon 12
Prosciutto sliced by hand served with cheese-bread and quince compote 12
Artichokes “in Primis” served with chicken livers, vinegar and sage 12
Poached egg served on a parmesan zabaglione with fine black truffle 13
Dried bean purée with chicory and dried tomatoes 10
Salted cod carpaccio with salad of fennel, orange and black olives 14

Pasta, rice and soups
Cream of cauliflower with mousse of roquefort and walnuts 13
Handmade tagliatelle with wild boar ragù and “Valrhona” cacao 14
Ravioli stuffed with apples and leeks in a sausage and nutmeg sauce 14
Risotto with cabbage,pancetta and black pepper in rosemary onion sauce 15
Homemade stringozzi with pecorino cheese, pepper and black truffle 14
Spaghetti with shrimps and coulis of tomatoes and saffron 15

Locanda del Teatro offer also“Gluten Free” e “Vegetarian” menù.

Main Courses
Crispy pig saddle with apple and ginger compote 18
Bureless fried rabbit with a soft lemon sauce 18
Guinea-fowl in salmì with laurel-flavored bread crust 18
Grilled beef filet with extra virgin olive oil and coarse sea salt from Cervia 20
Parmigiana of seasonal vegetables with basil and tomato sauce 14
Hazelnuts crusted wild salmon in a honey hot pepper citrus sauce 20

Side dishes
Winter salad with extravirgin olive oil 6
Legumes salad with crunchy vegetables 6
Seasonal vegetables sauteed with chili pepper 6
Roasted potatoes with rosemary 6
Local sheep cheese with honey and fruit compote 12

Sorbets of the day – with fresh fruit creamed in ice cream maker 7
Bavarian champagne cream with sauce of white choccolate and fruit 8
Individual chocolate cake with raspberry sorbet and vanilla sauce 8
Iced marsala zabaione with choccolate sauce and orange zest 8
Muscat pear in brick pastry crust and mandarin sauce 8
Caramellizad figs stuffed with vanilla ice-cream and meringue 8

In absence of fresch food we use frozen products according to legal regulations.

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