Sorbets of the day – with fresh fruit only, creamed by ice cream maker
€ 7Dark brown choccolate “Valrhona” cold tart with mint sauce
€ 8“Ivoire” white choccolate mousse with lemon curd, sponge cake and frozen raspberries
€ 8“Dranbuie” marinated pineapple, ibiscus flowers and malaga gelato
€ 8Probiotic yogurt semifreddo with berries and almond crumble
€ 8Caramelized figs, frozen cream and lemon meringue
€ 8Local pecorino cheeses with honey and fruit compote
€ 12