The cuisine of The Locanda del Teatro, much appreciated locally and at regional level, gives first preference to the use of excellent prime materials which are in season and are found on the territory.
The refined and varied menu follows the time rhythm, periodically changing the combinations of ingredients in order to satify all tastes.
Permanent criteria of kitchen proposals:
- First Courses rigorously home-made using top quality grain
- Tender meat cooked at low temperature in order to preserve organoleptic qualities
In this journey through the various flavours, also included are dishes prepared for those who prefer vegan and vegetarian meals.
The traditional Umbrian Cuisine reaches it’s highest level of refined exquisiteness, thanks to the creativity of Chef Pasqualino Titta