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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
ande@mikado-themes.com

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Appetizers

  • RED SEA BASS
    line caught carpaccio served with a lemon and thyme sauce
    € 20
    RED SEA BASS
  • HUMMUS
    eggplant dip served with seasonal marjoram flavored vegetables
    € 16
    HUMMUS
  • TENDERLOIN OF SAN VENANZO
    served with coarse salted focaccia
    € 18
    TENDERLOIN OF SAN VENANZO
  • PARMIGIANA
    baked strata of seasonal vegetables with tomato and basil sauce
    € 18
    PARMIGIANA
  • PANZANELLA SALAD
    toasted bread cubes, basil, crunchy vegetables and grilled melon
    € 16
    PANZANELLA SALAD
  • FREE RANGE EGG
    prepared in a mold and served with a parmesan zabaglione and fresh seasonal black truffles
    € 16
    FREE RANGE EGG

First Courses

  • STRINGOZZI
    “Clitunno River Mill” stoneground flour pasta with seasonal black truffle
    € 18
    STRINGOZZI
  • TAGLIOLINI
    hand rolled pasta served with a seafood sauce and a basil pesto
    € 22
    TAGLIOLINI
  • CAPPELLACCI
    pasta filled with buffalo ricotta and black truffle served with a cherry tomato and parmesan sauce
    € 20
    CAPPELLACCI
  • GNOCCHI
    made from Colfiorito red potatoes and served in a roasted goose sauce
    € 18
    GNOCCHI

Main Courses

  • WARM CREAM SOUP
    tomato and carrot soup scented with seasonal fresh spring onion and raw celery
    € 18
    WARM CREAM SOUP
  • SQUAB
    slow cooked and served with a red berries and ginger chutney
    € 30
    SQUAB
  • VEAL CARPACCIO
    with mixed salad from the garden and fresh seasonal truffle
    € 28
    VEAL CARPACCIO
  • TUNA TATAKI
    yellowfin tuna in a poppy and sesame crust served with a lemon and ginger sauce
    € 30
    TUNA TATAKI
  • PORK LOIN
    slow cooked and served with an Annurca apple, Cannara red onion and cocoa bean nibs’ puree
    € 26
    PORK LOIN
  • RACK OF LAMB
    in a pistachio crust and served with a yogurt and mint sauce
    € 30
    RACK OF LAMB

Desserts

  • SEMIFREDDO
    soft and creamy lemon ice cream served with meringue crumble and a berry sauce
    € 10
    SEMIFREDDO
  • CHOCOLATE DROPS
    with a coconut and milky caramel flavored ricotta
    € 12
    CHOCOLATE DROPS
  • FIGS
    caramelized and served with iced cream and a golden white chocolate crumble
    € 10
    FIGS
  • SMALL TART
    with chantilly cream and fresh seasonal fruit
    € 10
    SMALL TART
  • CUSTARD
    peach custard served with an amaretti cookies sauce
    € 10
    CUSTARD
  • SORBET
    of seasonal fruit freshly blended to order
    € 10
    SORBET

Regional Menù

  • REGIONAL MENU’
    meet us 5 course free hand by the Chef (minimun two peolple)
    € 65 per person
    REGIONAL MENU'
  • SEVEN STEPS
    Free hand by the Chef, composed with dishes from the a la carte and dishes of the menù, to guide you into our idea of cusine
    € 75
    SEVEN STEPS